about us

Think about it: it is conceived, needs care, develops, and finally dissolves. The stages of life, reflect the various steps in the creation and organisation of an event. And being in love with the former, I could only espouse, as a mission, the latter.

Eventopolis has been in existence since January 2005, but in a way I have been active in this area for as long as I can remember. From kindergarten to school, from football matches to a decent career as a referee: when it came to organising something, almost everyone took a step back in the counting of those available. I, on the other hand, was there. I was attracted to it, to experiment first and foremost and out of a desire to know, to know. I wanted to test myself, to touch, I was curious to see what happened and what could be organised.

And curiosity, over the years, has driven me to be a traveller, going to different continents, discovering places, meeting different people and cultures.

My studies have also been special, in a way transversal. After compulsory schooling and work experience in a 5-star hotel in the Engadine, I went back to Bluche, Valais, to obtain a diploma at the Hotel Management School, continuing in the United States, in North Carolina, with a Bachelor's degree in Business Administration. I then consolidated what I had learnt in North Carolina as an assistant hotel manager. My interest in hospitality and marketing grew, leading me to attend a Master in Marketing (Leicester, UK ) part time, alas pending.

What I had inside me was a great need to explore, to learn, to experiment in a polyvalent way, and so I was fortunate enough to work in different professions, both in hospitality and marketing. In Switzerland, Europe and the United States, bringing me into contact with very different traditions, habits and cultures.

Over the years, the wealth of experience has turned into a melting pot that has generated new opportunities. Among these was the dream in the drawer to create something of my own, to put what I had absorbed to good use, which would allow me to put myself out there on a daily basis.

Travelling, I found inspiration. On a beach in South East Asia, the idea arose to call the agency I founded, together with Clarissa, Eventopolis!

I am convinced that another important aspect of my professional mission is listening. Whether it is a customer or a supplier, it is by listening to my interlocutor that I find solutions, that I activate that visceral problem-solving ability that sets me apart, which, combined with a deep curiosity and desire to know, results in the generation of solutions, so important and so demanded by our customers on a daily basis.

Living in the world of events is very attractive and stressful at the same time. The challenges are many. The pressure is high, every event is, for the customer, the EVENT. And when between success and failure a detail makes the difference, concentration and speed of execution are the key factors.

Apart from travelling, for me the famous decompression chamber, necessary to clear my head and put life's real priorities into context, is the cooker. In my spare time, I dabble and try to nourish, from the same plate, palate and soul.